Restaurant kitchen

Vegetable crudites

with blue cheese sauce

Obatzda and pretzel

of crushed camembert with cream cheese and spices

Schmalz and pretzel

of grated Lard with spices and garlic

Vitello tonnato

braised beef, served on a silky tuna cream sauce, accompanied by roasted Ramiro peppers, capers, and Parmesan.

Eggplant rolls

with brynza, walnuts, garlic and herbs, served on pomegranate seeds

Sprat fillet

with apple salad and garlic croutons

Herring fillet

with baked potato slices and two types of onions under vegetable oil

Tartare of eel

with avocado and cucumber under plum-teriyaki sauce, served on chukka with cashew sauce

Salmon light salt

served with toasts of homemade Borodinsky bread and sour cream with baked salt

Brotzeit (from 2 persons)

of smoked grilled, Leberkaese, homemade and Krakow sausages, stewed beef and baked pork, schmaltz, obatzda, radish, Bavarian cucumber, rye bread and pretzels

Fish beer set (from 2 persons)

of herring and mackerel smoked butterfish, spiced salted sprat fillet, salted herring caviar and baked potato slices

Cheese platter (from 2 persons)

of five cheese types of chef's choosing

Vegetables and greens platter (from 2 people)

of cherry tomatoes, red and yellow paprika, cucumbers, radish, celery, pak choy, green onion,dill, parsley, cilantro and basil,served with sour cream sauce

German sauerkraut

Bavarian cucumbers

Spicy cabbage

Pickled garlic

Salted green tomatoes

Pickled red tomatoes

Wild leek

Pickled jalapenos

Pickled vegetables platter (from 2 persons)

of Bavarian cucumbers, German sauerkraut and spicy cabbage,pickled red and salted green tomatoes, pickled garlic, wild leak and jalapenos

Of vegetables and herbs

under sour cream dressing

With feta cheese

made from lettuce leaves and vegetables, served in a fried tortilla with a mediterranean dressing

Green

of salad leaves and pak choy, avocado, vegetables and kiwi, dressed with honey, lime juice, seeds and smoked sea salt

Signature Caesar with chicken fillet

Signature Caesar with grilled tiger shrimps

With salmon and avocado

with salad leaves and microgreens under honey-mustard dressing

Homemade meat Olivier

with roast beef, German boiled sausage, grilled sausage, baked vegetables and signature mayonnaise

Signature garlic croutons

served under grated cheese

Grand croutons (from 2 persons)

served with salad of grated Maasdam, mayonnaise and garlic

French fries basket

served with ketchup OR cheese sauce OR signature mayonnaise

Grand French fries (from 2 persons)

served with 3 sauces

Cheese fingers

served with marinara sauce

Spicy vegetable nuggets

served with tzatziki sauce

Squid rings

served with 1000 islands sauce

Deep fried tiger shrimps

served with tartar sauce

Big beer basket (from 2 persons)

of signature garlic croutons, squid rings, deep fried tiger shrimps, spicy vegetable nuggets, cheese fingers and French fries, served with 4 sauces

Crispy camembert fried in bread crumbs

served on bed of arugula with nuts and lingonberry sauce

Fish pie

of smoked mackerel, cream cheese, spinach, onion confiture and sun-dried tomatoes

Saute of tiger shrimps

in creamy-pepper sauce with garlic and Gorgonzola, served with grilled baguette

Dozen chicken wings garlic

served with vegetable crudités and blue cheese sauce

Dozen chicken wings spicy kimchi

served with vegetable crudités and blue cheese sauce

Dozen chicken wings barbecue

served with vegetable crudités and blue cheese sauce

Broth & Pretzel

cooked of chicken and roots, served with chopped dill and parsley

Signature goulash

of beef and vegetables, served inside of a rye bread

Schi of German sauerkraut

cooked of pork and porcini mushrooms, seasoned with sour cream and greens

Creamy fish soup

of seafood (salmon, squid, mussels, tiger shrimps) and strained vegetables, served with grilled garlic baguette

Spicy tomato fish soup

of seafood (salmon, squid, mussels, tiger shrimps) and strained vegetables, served with grilled garlic baguette

Big pork knuckle

traditionally whole-cooked until crisp, served with 3 sauces

Barbecue pork ribs

served with mini-salad, pickled tomatoes

Onion curry pork ribs

served with mini-salad and pickled tomatoes

Spicy kimchi pork ribs

served with mini-salad and pickled tomatoes

Shashlik of pork neck

served with 2 types of onions, spicy cabbage, pita bread, tzatziki and shashlik sauces

Rib eye shashlik

served with 2 types of onions, spicy cabbage, lavash, tzatziki and kebab sauces

Stewed beef ribs

served with mini-salad, pickled tomatoes, barbecue and onion curry sauces

Bretzenschnitzel

of marbled beef entrecote in dried pretzel breadcrumbs, served with half a lemon, fresh thyme and lingonberry sauce

Grilled ribeye steak

served with garlic oil, spicy-sour sauce and smoked sea salt

Signature lamb steak

of lamb and tail fat, served on pineapple carpaccio with garlic, spicy-sour sauce, pomegranate seeds and cilantro

Big meat platter (from 4 persons)

of pork knuckle, homemade sausage, barbecue pork ribs, whole Oktoberfest chicken, 2 side dishes, 4 sauces and 4 pretzels

Signature schnitzel

of chicken fillet, marinated in homemade pesto, served with grated parmesan and marinara sauce, at your request can be prepared without breading

Shashlik of chicken thigh

served with 2 types of onions, spicy cabbage, pita bread, tzatziki and shashlik sauces

Oktoberfest chicken

of traditionally spit-roasted half a chicken, served with French fries, Bavarian cucumber and 2 sauces

Whole-cooked hot smoked mackerel

garnished with crispy deep fried onion, cranberries and half a Lemon, served with tartare sauce

Grilled salmon fillet steak

served on fresh spinach leaves with half a lemon and pomegranate-garlic sauce

Whole-cooked baked sea bass

served on Mediterranean sauce with olives and fresh thyme

Grilled tiger shrimps in a shel

served with daikon-cucumber salad, half a lime, spicy-sour and soy-ginger sauces

Currywurst

appetizer of fried homemade sausage under onion curry sauce, served with French fries

Meter of homemade sausage (appetizer from 4 persons)

of pork, served on а wooden board with 4 sauces

Big homemade sausage

served with fried boiled potatoes, traditional white stewed cabbage, 3 sauces and pretzels

Munic sausages of pork

served in a broth, garnished with pickled cucumber, pretzel and sweet Bavarian mustard

Vienna sausages of beef and pork

served with traditional white stewed cabbage, fried boiled potatoes, ketchup and sweet Bavarian mustard

Bavarian sausages of pork

served with traditional white stewed cabbage, fried boiled potatoes, ketchup and signature mustard

Smoked grilled sausages of 100% beef

served with traditional white stewed cabbage, fried boiled potatoes, ketchup and signature mustard

Smoked grilled sausages with cheese

of pork, beef and cheese, served with traditional white stewed cabbage, fried boiled potatoes, ketchup and signature mustard

Big sausage platter (from 4 persons)

of Munic, Vienna, Bavarian sausages, smoked grilled sausages and smoked grilled sausages with cheese, served with 2 side dishes, 4 sauces and 4 pretzels

Traditional stewed cabbage

Fried boiled new potatoes

with onions and parsley

Boiled potatoes

with butter and dill

Vegetables from the smokehouse

Sauces

Signature mustard, Horseradish sauce, Bavarian mustard, Tartar, Cheese, 1000 islands, Marinara, Barbecue, Blue cheese, Signature mayonnaise, Tzatziki, Shashlik, Lingonberry, Pomegranate-garlic, Spicy-sour, Soy-ginger, Garlic, Spicy kimchi

Traditional apple strudel

with walnuts and raisins, served with a scoop of vanilla ice cream

Signature cherry strudel with hazelnuts

served with a scoop of chocolate ice cream

Big cake basket

of shortcrust pastry, with lingonberry jam and whipped cream

Signature crispy Napoleon cake

served with cranberries

Chocolate lava cake

Big strawberry milk shake

Assorted ice cream

of vanilla, chocolate and strawberry, served with syrup (lemon, cherry, chocolate)

Pretzel

Pita bread

Garlic butter with greens / butter

Bread basket

from 3 persons, of pretzels, baguettes, multigrain buns, rye bread, pita bread, grissini and butter with greens

Rye bread

Bun

Salad of vegetables and greens

Chicken broth

with vegetables and alphabet pasta

Baby sausages

with pasta, grated cheese and ketchup

Chicken nuggets

with French fries and ketchup

Gingerman