Restaurant kitchen

Vegetable crudites

with blue cheese sauce

Obatzda and pretzel

of crushed camembert with cream cheese and spices

Schmalz and pretzel

of grated Lard with spices and garlic

Eggplant rolls

with brynza, walnuts, garlic and herbs, served on pomegranate seeds

Sprat fillet

with apple salad and garlic croutons

Herring fillet

with baked potato slices and two types of onions under vegetable oil

Tartare of eel

with avocado and cucumber under teriyaki sauce,served on chukka with cashew sauce

Tartare of salmon

with avocado and cucumber under teriyaki sauce,served on chukka with cashew sauce

Vitello tonnato of stewed beef

on cream-sauce with tuna, served with baked ramiros, capers and Parmesan

Brotzeit (from 2 persons)

of smoked grilled, Leberkaese, homemade and Krakow sausages, stewed beef and baked pork, schmaltz, obatzda, radish, Bavarian cucumber, rye bread and pretzels

Fish beer set (from 2 persons)

of herring, mackerel and cold smoked butterfish, spiced salted sprat fillet, salted herring caviar and baked potato slices

Cheese platter (from 2 persons)

of five cheese types of chef's choosing

Vegetables and greens platter (from 2 people)

of cherry tomatoes, red and yellow paprika, cucumbers, radish, celery, pak choy, green onion,dill, parsley, cilantro and basil,served with sour cream sauce

German sauerkraut

Bavarian cucumbers

Spicy cabbage

Pickled garlic

Wild leek

Pickled red tomatoes

Salted green tomatoes

Pickled jalapenos

Pickled vegetables platter (from 2 persons)

of Bavarian cucumbers, German sauerkraut and spicy cabbage,pickled red and salted green tomatoes, pickled garlic, wild leak and jalapenos

Of vegetables and herbs

under sour cream dressing

Green

of salad Leaves and pak choy with avocado, kiwi and vegetables, dressed with honey, Lime juice and smoked sea salt

Signature Caesar with chicken fillet

Signature Caesar with grilled tiger shrimps

With salmon and avocado

with salad Leaves under honey-mustard dressing, served with grissini

Homemade meat Olivier

with roast beef, German boiled sausage, grilled sausage, baked vegetables and signature mayonnaise

Signature garlic croutons

served under grated cheese

Grand croutons (from 2 persons)

served with salad of grated Maasdam, mayonnaise and garlic

French fries basket

served with ketchup OR cheese sauce OR signature mayonnaise

Grand French fries (from 2 persons)

served with cheese sauce, signature mayonnaise and ketchup

Chicken fillet nuggets

served with barbecue sauce

Cheese fingers

served with marinara sauce

Squid rings

served with 1000 islands sauce

Deep fried tiger shrimps

served with tartar sauce

Big beer basket (from 2 persons)

of signature garlic croutons, squid rings, deep fried tiger shrimps, chicken fillet nuggets, cheese fingers and French fries, served with 4 sauces

Broth and pie

cooked of chicken and roots,seasoned with greens,served with Bavarian cabbage pie

Cold borscht with beef

vegetables, sour cream and greens

Signature goulash

of beef, served inside of a rye bread

Fish soup

creamy, of seafood (salmon, squid, mussels, tiger shrimps) and strained vegetables, served with grilled garlic baguette

Fish soup

spicy tomato, of seafood (salmon, squid, mussels, tiger shrimps) and strained vegetables, served with grilled garlic baguette

Big pork knuckle

traditionally whole-cooked until crisp, served with 3 sauces

Stewed pork ribs

served with French fries and pickled tomatoes

Shashlik of pork neck

served with 2 types of onions, spicy cabbage, pita bread, tzatziki and shashlik sauces

Bretzenschnitzel

of marbled beef entrecote, marinated in spices with garlic, breaded in dried pretzel breadcrumbs, fried in oil and served with half a lemon, fresh thyme and lingonberry sauce

Grilled ribeye steak

served with garlic oil, spicy-sour sauce and a side dish of your choice

Shashlik of ribeye

served with 2 types of onions, spicy cabbage, pita bread, tzatziki and shashlik sauces

Big meat platter (from 4 persons)

of pork knuckle, homemade sausage, barbecue pork ribs, whole Oktoberfest chicken, 2 side dishes, 4 sauces and 4 pretzels

Signature schnitzel

of chicken fillet, marinated in homemade pesto, served with grated parmesan and marinara sauce, at your request can be prepared without breading

Signature schnitzel

without breading, of chicken fillet, marinated in homemade pesto, served with grated parmesan and marinara sauce

Shashlik of chicken thigh

served with 2 types of onions, spicy cabbage, pita bread, tzatziki and shashlik sauces

Oktoberfest chicken

of traditionally spit-roasted half a chicken, served with French fries, Bavarian cucumber and 2 sauces

Whole-cooked hot smoked mackerel

garnished with crispy deep fried onion, cranberries and half a Lemon, served with tartare sauce

Grilled salmon fillet steak

served on spinach leaves with half a lemon, marinara and sour cream sauces

Grilled tiger shrimps in a shel

served with daikon-cucumber salad, half a lime, spicy-sour and soy-ginger sauces

Currywurst

appetizer of fried pork sausage under onion curry sauce, served with French fries

Meter of homemade sausage (appetizer from 4 persons)

of pork, served on а wooden board with 4 sauces

Big homemade sausage

served with fried boiled potatoes, traditional white stewed cabbage, 3 sauces and pretzels

Vienna sausages of beef and pork

served with traditional white stewed cabbage, fried boiled potatoes, ketchup and sweet Bavarian mustard

Bavarian sausages of pork

served with traditional white stewed cabbage, fried boiled potatoes, ketchup and signature mustard

Smoked grilled sausages with cheese

of pork, beef and cheese, served with traditional white stewed cabbage, fried boiled potatoes, ketchup and signature mustard

Smoked grilled sausages of 100% beef

served with traditional white stewed cabbage, fried boiled potatoes, ketchup and signature mustard

Big sausage platter (from 4 persons)

of big homemade sausage, Munic, Bavarian, smoked grilled and Vienna sausages, served with 2 side dishes, 4 sauces and 4 pretzels

Traditional stewed cabbage

Fried boiled new potatoes

with onions and parsley

Boiled potatoes

with butter and dill

Vegetables from the smokehouse

Sauces

Signature mustard, Bavarian mustard, Horseradish sauce, Tartar, Marinara, Barbecue, Cheese, 1000 islands, Blue cheese, Signature mayonnaise, Shashlik, Tzatziki, Sour cream, Lingonberry, Spicy-sour, Soy-ginger

Traditional apple strudel

with walnuts and raisins, served with a scoop of vanilla ice cream

Signature cake basket

with lingonberry jam and whipped cream

Signature crispy Napoleon cake

Chocolate lava cake

served with a scoop of vanilla ice cream

Big strawberry milk shake

Assorted ice cream

of vanilla, chocolate and strawberry, served with syrup (lemon, cherry, chocolate)

Pretzel

Pita bread

Garlic butter with greens / butter

Bread basket

from 3 persons, of pretzels, baguettes, multigrain buns, rye bread and butter with greens

Rye bread

Bun

Salad of vegetables and greens

Chicken broth

with vegetables and alphabet pasta

Pasta

with grated cheese and vegetable mini salad

Chicken nuggets

with French fries and ketchup

Gingerman

Sausages

with pasta and ketchup