Restaurant kitchen

Schmalz and pretzel

of grated Lard with spices and garlic

Obatzda and pretzel

of crushed camembert with cream cheese and spices

Vegetable crudites

with blue cheese sauce

Eggplant rolls

with feta, walnuts, garlic and herbs, served on pomegranate seeds

Sprat fillet

with apple salad and garlic croutons

Herring fillet

with baked potato slices and two types of onions under vegetable oil

Vitello tonnato

braised beef, served on a silky tuna cream sauce, accompanied by roasted Ramiro peppers, capers, and Parmesan.

Salmon light salt

served with toasts of homemade Borodinsky bread and sour cream with baked salt

Whole Cornish hen from our smokehouse

served with lingonberry sauce, garnished with vegetable crudités and blue cheese sauce

Fish beer set (from 2 persons)

of herring and mackerel smoked butterfish, spiced salted sprat fillet, salted herring caviar and baked potato slices

Brotzeit (from 2 persons)

of smoked grilled, Leberkaese, homemade and Krakow sausages, stewed beef and baked pork, schmaltz, obatzda, radish, Bavarian cucumber, rye bread and pretzels

Cheese platter (from 2 persons)

of five cheese types of chef's choosing

Vegetables and greens platter (from 2 people)

of cherry tomatoes, red and yellow paprika, cucumbers, radish, celery, pak choy, green onion,dill, parsley, cilantro and basil,served with sour cream sauce

German sauerkraut

Bavarian cucumbers

Spicy cabbage

Pickled garlic

Salted green tomatoes

Pickled red tomatoes

Wild leek

Pickled jalapenos

Pickled vegetables platter (from 2 persons)

of Bavarian cucumbers, German sauerkraut and spicy cabbage,pickled red and salted green tomatoes, pickled garlic, wild leak and jalapenos

Of vegetables and herbs

under sour cream dressing

Of vegetables and roast beef

with greens and red onion with a balsamic dressing

Green

of salad leaves and pak choy, avocado, vegetables and kiwi, dressed with honey, lime juice, seeds and smoked sea salt

Signature Feta salad

of salad leaves and vegetables with Mediterranean dressing, served in a whole fried tortilla

With salmon and avocado

with salad leaves and microgreens under honey-mustard dressing

Caesar with chicken fillet

Caesar with grilled tiger shrimps

Homemade meat Olivier

with roast beef, German boiled sausage, grilled sausage, baked vegetables and signature mayonnaise

Signature garlic croutons

served under grated cheese

Grand croutons (from 2 persons)

served with salad of grated Maasdam, mayonnaise and garlic

Crincle-cut French fries basket

served with blue cheese sauce OR ketchup OR signature mayonnaise

Grand crincle-cut French fries (for 2 or more guests)

served with 3 sauces

Cheese fingers

served with marinara sauce

Squid rings

served with tartar sauce

Deep fried tiger shrimps

served with 1000 islands sauce

Big beer basket (from 2 persons)

of signature garlic croutons, squid rings, deep fried tiger shrimps, cheese fingers, fried homemade sausage and crincle-cut French fries, served with 4 sauces

Currywurst

appetizer of fried homemade sausage under onion curry sauce, served with crincle-cut French fries

Fish pie

of smoked mackerel, cream cheese, spinach, onion confiture and sun-dried tomatoes

Crispy camembert fried in bread crumbs

served on bed of arugula with nuts and lingonberry sauce

Saute of tiger shrimps

in a creamy-pepper sauce with garlic and Gorgonzola, served on a bed of fresh spinach with grilled baguette

Chicken wings (12 pcs ) spicy garlic

served with vegetable crudités and blue cheese sauce

Chicken wings (12 pcs ) barbecue

served with vegetable crudités and blue cheese sauce

Meter of homemade sausage (appetizer from 4 persons)

of pork, served on а wooden board with 4 sauces

Broth & Pretzel

cooked of chicken and roots, served with chopped dill and parsley

Cold borscht

with beef, sour cream and herbs

Signature goulash

of beef and vegetables, served inside of a rye bread

Creamy fish soup

of seafood (salmon, squid, mussels, tiger shrimps) and strained vegetables, served with grilled garlic baguette

Spicy tomato fish soup

of seafood (salmon, squid, mussels, tiger shrimps) and strained vegetables, served with grilled garlic baguette

Big pork knuckle

traditionally whole-roasted for a crispy finish, served with 3 sauces and a pretzel

Full rack of barbecue pork ribs

served with a sauce, mini-salad and pickled tomatoes

Shashlik of pork neck

served with 2 types of onions, spicy cabbage, pita bread, tzatziki and shashlik sauces

Bretzenschnitzel

of marbled beef entrecote in pretzel breadcrumbs, served with half a lemon, fresh thyme and lingonberry sauce

Signature lamb steak

of minced lamb and tail fat, served on pineapple carpaccio with garlic, spicy-sour sauce, pomegranate seeds and cilantro

Grilled ribeye steak

served with garlic oil, spicy-sour sauce and smoked sea salt

Rib eye shashlik

served with 2 types of onions, spicy cabbage, lavash, tzatziki and kebab sauces

Big meat platter (from 4 persons)

of pork knuckle, homemade sausage, barbecue pork ribs, whole Oktoberfest chicken, 2 side dishes, 4 sauces and 4 pretzels

Signature schnitzel

marinated in homemade pesto, served with grated parmesan and marinara sauce

Shashlik of chicken thigh

served with 2 types of onions, spicy cabbage, pita bread, tzatziki and shashlik sauces

Oktoberfest chicken

of traditionally spit-roasted half a chicken, served with mini-salad, a pretzel, Bavarian cucumber and mustard

Whole-cooked hot smoked mackerel

garnished with crispy deep fried onion, cranberries and half a Lemon, served with tartare sauce

Salmon fillet

served on a bed of baked spinach, with half a lemon and Bavarian yogurt sauce

Whole-cooked baked sea bass

served on Mediterranean sauce with olives and fresh thyme

Grilled tiger shrimps in a shel

served with daikon-cucumber salad, half a lime, spicy-sour and soy-ginger sauces

Big homemade sausage

served with fried boiled potatoes, traditional white stewed cabbage, 3 sauces and pretzels

Munic sausages of pork

served in a broth, garnished with pickled cucumber, pretzel and sweet Bavarian mustard

Vienna sausages of beef and pork

served with traditional white stewed cabbage, fried boiled potatoes, ketchup and sweet Bavarian mustard

Bavarian sausages of pork

served with traditional white stewed cabbage, fried boiled potatoes, ketchup and signature mustard

Smoked grilled sausages

of beef, served with traditional white stewed cabbage, pan-fried potatoes, ketchup and signature mustard

Big sausage platter (from 4 persons)

of all types of sausages, with 2 side dishes, 4 sauces and 4 pretzels

Traditional German stewed sauerkraut

with thyme and juniper berries

Fried boiled new potatoes

with onions and parsley

Boiled potatoes

with butter and dill

Vegetables from the smokehouse

with garlic and greens

Sauces

Signature mustard, Horseradish sauce, Bavarian mustard, Tartar, 1000 islands, Marinara, Barbecue, Blue cheese, Signature mayonnaise, Tzatziki, Shashlik, Lingonberry, Spicy-sour, Soy-ginger, Spicy garlic, Onion curry

Traditional apple strudel

with walnuts and raisins, served with a scoop of vanilla ice cream

Signature Napoleon cake

served with cranberries

Chocolate lava cake

Big strawberry milk shake

Assorted ice cream

of vanilla, chocolate and strawberry, served with syrup (lemon, cherry, chocolate)

Crispy oatmeal cookie

with walnuts and cocoa

Pretzel

Pita bread

Garlic butter with greens / butter

Bread basket

from 3 persons, of pretzels, baguettes, multigrain buns, rye bread, pita bread, grissini and butter with greens

Rye bread

Bun

Baguette

Salad of vegetables and greens

Chicken broth

with vegetables and alphabet pasta

Baby sausages

with pasta, grated cheese and ketchup

Chicken nuggets

with French fries and ketchup

Gingerman