Restaurant kitchen

Of vegetables and herbs

under sour cream dressing

With slow cooked duck fillet and gorgonzola

of arugula and spinach with fried porcini mushrooms under olive oil and balsamic cream

With shrimps

of sliced boiled tiger shrimps, arugula, fresh and grilled vegetables, under signature dressing

Signature Caesar with chicken fillet

Signature Caesar with grilled tiger shrimps

With lightly salted salmon and avocado

with lettuce Leaves under honey-mustard dressing

Homemade meat Olivier

with roast beef, German boiled sausage, grilled sausage, baked vegetables, onion and signature mayonnaise

Salad in a fried tortilla

of salad Leaves with brynza and vegetables

Crab cocktail

of king crabs, cucumbers, egg and signature mayonnaise on iceberg Lettuce bed

German sauerkraut

Salted red tomatoes

Salted green tomatoes

Pickled garlic

Pickled jalapenos

Pickled vegetables platter

from 2 persons

Spicy cabbage

Wild leek

Bavarian cucumbers

Schmalz and pretzel

of grated Lard with spices and garlic

Obatzda and pretzel

of crushed camembert with cream cheese and spices

Signature cream cheese and pretzel

with sun-dried tomatoes and spring onion

Herring fillet

with baked potatoes and onion under vegetable oil

Sprat fillet

with apple salad and garlic croutons

Lightly salted salmon

served with a Light side dish, signature cream cheese and grilled baguette

Fish beer set (from 2 persons)

of mackerel, butterfish and cold smoked herring, Lightly salted salmon belly, spiced salted sprat fillet and boiled new potatoes

Meat platter (from 2 persons)

of roast beef, boiled pork, Leberkaese, Krakow sausage, slow cooked duck fillet, schmalz, rye bread and pretzels

Cheese platter (from 2 persons)

of five cheese types of chef's choosing

Fresh vegetables and greens platter

from 2 persons

Eggplant rolls

with brynza, walnuts, garlic and herbs

Shrimp cocktail

of boiled tiger shrimps with traditional sauce

Signature garlic croutons

served under grated cheese

Cheese fingers

served with marinara sauce

Chicken fillet nuggets

served with barbecue sauce

Squid rings

served with tartare sauce

Deep fried tiger shrimps

served with mango-chili sauce

Grand French fries (from 2 persons)

served with cheese sauce, signature mayonnaise and ketchup

Big beer basket (from 2 persons)

of signature garlic croutons, squid rings, deep fried tiger shrimps, chicken fillet nuggets, cheese fingers and French fries, served with 4 sauces

Grand croutons (from 2 persons)

served with cheese salad

Chicken wings

barbecue, served with cucumbers, carrot, celery and blue cheese sauce

Crispy camembert fried in bread crumbs

on bed of arugula with Lingonberry sauce

Saute of tiger shrimps

served on spinach Leaves under creamy-cheese sauce with gorgonzola and grilled baguette

Meter of homemade sausage (appetizer from 4 persons)

served on a wooden board with 4 sauces

Currywurst

of fried homemade sausage under sauce, with French fries

Coquille

of crabs and avocado, baked under parmesan sauce

Chicken wings

spicy garlic wings, served with cucumbers, carrot, celery and blue cheese sauce

Broth and pretzel

cooked of chicken and roots, seasoned with greens

Fish soup

creamy, of seafood and strained vegetables, served with grilled garlic baguette

Signature goulash

of beef, served inside of a rye bread

Fish soup

spicy tomato, of seafood and strained vegetables, served with grilled garlic baguette

Cold borscht with beef

Big homemade sausage

of pork, served with fried boiled potatoes, traditional red and white stewed cabbage and 3 sauces

Bavarian sausages

of pork, served with traditional red and white stewed cabbage and signature mustard

Smoked grilled sausages

of beef and pork, served with traditional red and white stewed cabbage and signature mustard

Big sausage platter (from 4 persons)

of big homemade sausage, Munic, Bavarian, Alpine and smoked grilled sausages, served with 3 side dishes, 4 sauces and 4 pretzels

Munic sausages

of pork, served in broth, garnished with pickled cucumber, pretzel and sweet Bavarian mustard

Alpine sausages

of turkey, served with traditional red and white stewed cabbage and sweet Bavarian mustard

Big pork knuckle

traditionally whole-cooked until crisp, served with 3 sauces

Grilled ribeye steak

served with garlic oil, spicy-sour sauce and a side dish of your choice

Whole-cooked baked lamb shoulder (from 3 persons) price for 100 g

served with pita bread, 2 types of onions, cilantro, sour cream, shashlik and pomegranate sauces

Big meat platter (from 4 persons)

of pork knuckle, homemade sausage, honey-mustard pork ribs, Oktoberfest chicken, 3 side dishes, 4 sauces and 4 pretzels

Stewed pork ribs

honey-mustard, served with French fries

Stewed pork ribs

barbecue, served with French fries

Stewed pork ribs

spicy-garlic, served with French fries

Baked boiled pork

of pork neck, garnished with salad leaves under mustard dressing and straw potatoes, served with Lingonberry sauce

Shashlik of pork neck

served with 2 types of onions, spicy cabbage, pita bread, tzatziki and shashlik sauces

Shashlik of lamb loin

served with 2 types of onions, spicy cabbage, cilantro, pita bread, pomegranate and shashlik sauces

Shashlik of ribeye

served with 2 types of onions, spicy cabbage, pita bread, tzatziki and shashlik sauces

Shashlik of sturgeon

served with 2 types of onions, spicy cabbage, cilantro,pita bread, pomegranate and shashlik sauces

Shashlik of chicken thigh

served with 2 types of onions, spicy cabbage, pita bread, tzatziki and shashlik sauces

Whole-cooked hot smoked mackerel

garnished with crispy deep fried onion, cranberries and half a Lemon, served with tartare sauce

Grilled salmon fillet

served on spinach Leaves with half a Lemon, mango-chili and oyster-honey sauces

Grilled tiger shrimps in a shel

served with daikon-cucumber salad, half a lime, mango-chili and soy-ginger sauces

Oktoberfest chicken

of traditionally spit-roasted half a chicken, served with French fries, Bavarian cucumber and 2 sauces

Signature schnitzel

of chicken fillet, marinated in homemade pesto, served with grated parmesan and marinara sauce, at your request can be prepared without breading

Smoked duck leg

garnished with salad Leaves under mustard dressing and straw potatoes, served with Lingonberry sauce

Signature schnitzel

without breading, of chicken fillet, marinated in homemade pesto, served with grated parmesan and marinara sauce

Side salad

Boiled potatoes

with butter and dill

Fried boiled new potatoes

with onions and parsley

French fries

Traditional stewed cabbage

Lingonberry

Shashlik

Sour cream

Pomegranate

Marinara

Bavarian mustard

Signature mustard

Soy-ginger

Signature mayonnaise

Tartare

Blue cheese

Barbecue

Horseradish sauce

Spicy garlic

Cheese

Spicy-sour

Curry

Tzatziki

Shashlik

Honey-mustard

Cocktail

Oyster-honey

Mango-chili

Pretzel

Pita bread

Garlic butter with greens / butter

Bread basket

from 3 persons, of pretzels, baguettes, multigrain buns, rye bread and butter with greens

Rye bread

Bun

Traditional apple strudel

with walnuts and raisins, served with a scoop of vanilla ice cream

Cherry strudel with hazelnuts

served with a scoop of chocolate ice cream

Signature crispy Napoleon cake

served with cranberries

Chocolate lava cake with raspberries

served with a scoop of vanilla ice cream

Assorted ice cream

of strawberry, chocolate, vanilla and pistachio with almonds, served with syrup (lemon, cherry, chocolate)

Big milkshake

Vegetable salad

with oil OR sour cream

Chicken broth

with vegetables and alphabet pasta

Sausages

with pasta, cheese and ketchup

Chicken nuggets

with French fries and ketchup

Gingerman