Restaurant kitchen

Schmalz and pretzel

of grated Lard with spices and garlic

Obatzda and pretzel

of crushed camembert with cream cheese and spices

Mackerel for beer

of fillet served with pickled onions and homemade Borodino bread

Eggplant rolls

with feta, walnuts, garlic and herbs, served on pomegranate seeds

Vegetable crudites

with blue cheese sauce

Sprat fillet

with apple salad and garlic croutons

Herring fillet

with baked potato slices and two types of onions under vegetable oil

Salmon light salt

served with toasts of homemade Borodinsky bread and sour cream with baked salt

Vitello tonnato

braised beef, served on a silky tuna cream sauce, accompanied by roasted Ramiro peppers, capers, and Parmesan.

Brotzeit (from 2 persons)

of Leberkaese, homemade cervelat and Krakow sausages, braised beef and baked pork, schmaltz, obatzda, radish, Bavarian cucumber, with rye mini-buns and pretzels

Cheese platter (from 2 persons)

of five cheese types of chef's choosing

Vegetables and greens platter (from 2 people)

of cherry tomatoes, red and yellow paprika, cucumbers, radish, celery, romaine, green onion, dill, parsley, cilantro and basil, served with sour cream sauce

German sauerkraut

Bavarian cucumbers

Spicy cabbage

Pickled garlic

Salted green tomatoes

Pickled red tomatoes

Wild leek

Pickled jalapenos

Pickled vegetables platter (from 2 persons)

of Bavarian cucumbers, German sauerkraut and spicy cabbage,pickled red and salted green tomatoes, pickled garlic, wild leak and jalapenos

Of vegetables and greens

in a sour cream dressing

Green

of salad leaves, avocado, vegetables, and kiwi, dressed with olive oil, honey, lime juice, seeds, and smoked sea salt

Signature Caesar

romaine, cherry tomatoes, and Parmesan with crispy croutons

with chicken fillet marinated in pesto

Caesar with grilled tiger shrimps

With salmon and avocado

with salad leaves and microgreens under honey-mustard dressing

Farmer's burrata

served on arugula with spinach, cherry tomatoes and pine nuts under homemade pesto and balsamic glaze

Homemade meat Olivier

with roastbeef, German boiled sausage, grilled sausage, vegetables, 2 types of onions, and signature mayonnaise

Signature garlic croutons

served under grated cheese

Grand croutons (from 2 persons)

served with salad of grated Maasdam, mayonnaise and garlic

French fries basket

served with ketchup and signature mayonnaise

Grand French fries (for 2 or more guests)

served with blue cheese sauce, ketchup, and signature mayonnaise

Cheese fingers

served with marinara sauce

Squid rings

served with tartar sauce

Deep fried tiger shrimps

served with 1000 islands sauce

Big beer basket (from 2 persons)

of signature garlic croutons, squid rings, deep fried tiger shrimps, cheese fingers, fried homemade sausage and crincle-cut French fries, served with 4 sauces

Currywurst

appetizer of fried homemade sausage under onion curry sauce, served with crincle-cut French fries

Fish pie

of smoked mackerel, cream cheese, spinach, onion confiture and sun-dried tomatoes

Baked halloumi

served on a bed of hot marinara sauce with olives and fresh basil

Large tiger prawns

baked whole with butter and garlic, served on a bed of lettuce leaves with a mini grilled baguette

Chicken wings (12 pcs ) spicy garlic

served with vegetable crudités and blue cheese sauce

Chicken wings (12 pcs ) barbecue

served with vegetable crudités and blue cheese sauce

Meter of homemade sausage (appetizer from 4 persons)

of pork, served on а wooden board with 4 sauces

Broth & Pretzel

cooked of chicken and roots, served with chopped greens

Signature goulash

of beef and vegetables, served inside of a rye bread

German sauerkraut shchi

made with pork, porcini mushrooms, dressed with sour cream and herbs, served with rye mini-bun

Creamy fish soup

of seafood (salmon, tiger shrimps, squids, mussels) and strained vegetables, served with grilled garlic mini-baguette

Spicy tomato fish soup

of seafood (salmon, tiger shrimps, squids, mussels) and strained vegetables, served with grilled garlic mini-baguette

Big pork knuckle

traditionally whole-roasted for a crispy finish, served with 3 sauces

Big homemade sausage

of pork, served with pan-fried potatoes, traditional stewed white cabbage, 3 sauces and a pretzel

Barbecue pork ribs

served with a spicy bean salad, fresh leaves and pickled tomatoes

Shashlik of pork neck

served with 2 types of onions, spicy cabbage, pita bread, tzatziki and shashlik sauces

Signature lamb steak

of minced lamb and tail fat, served on pineapple carpaccio with garlic, spicy-sour sauce, pomegranate seeds and cilantro

Bretzenschnitzel

of marbled beef entrecote in pretzel breadcrumbs, served with half a lemon, fresh thyme and lingonberry sauce

Grilled ribeye steak

half-kilogram grilled steak served with garlic oil and spicy

Rib eye shashlik

served with 2 types of onions, spicy cabbage, lavash, tzatziki and kebab sauces

Big meat platter (from 4 persons)

of pork knuckle, homemade sausage, barbecue pork ribs, whole Oktoberfest chicken, 2 side dishes, 4 sauces and 4 pretzels

Signature schnitzel

marinated in homemade pesto, served with grated parmesan and marinara sauce

Oktoberfest chicken

of traditionally spit-roasted half a chicken, served with mini-salad, a pretzel, Bavarian cucumber and mustard

Shashlik of chicken thigh

served with 2 types of onions, spicy cabbage, pita bread, tzatziki and shashlik sauces

Roasted half duck

served with horseradish and lingonberry sauces

Whole-cooked hot smoked mackerel

garnished with crispy deep fried onion, cranberries and half a Lemon, served with tartare sauce

Salmon fillet

served on a bed of baked spinach, with half a lemon and Bavarian yogurt sauce

Whole-cooked baked sea bass

served on Mediterranean sauce with olives and fresh thyme

Grilled tiger shrimps in a shel

served with daikon-cucumber salad, half a lime, spicy-sour and soy-ginger sauces

Munich sausages

of pork, served in broth, garnished with pickled cucumber, pretzel and sweet Bavarian mustard

Vienna sausages of beef and pork

served with traditional white stewed cabbage, fried boiled potatoes, ketchup and sweet Bavarian mustard

Bavarian sausages of pork

served with traditional white stewed cabbage, fried boiled potatoes, ketchup and signature mustard

Smoked sausages with cheese

made from pork, beef and cheese, served with traditional white stewed cabbage, fried boiled potatoes, ketchup and sweet Bavarian mustard

Smoked grilled sausages

of beef, served with traditional white stewed cabbage, pan-fried potatoes, ketchup and signature mustard

Big sausage platter (from 4 persons)

of all types of sausages, with 2 side dishes, 4 sauces and 4 pretzels

Side salad

Traditional German stewed sauerkraut

with thyme and juniper berries

Pan-fried potatoes

with onions and parsley

Boiled potatoes

with butter and dill

Sauces

Signature mustard, Horseradish sauce, Bavarian mustard, Tartar, 1000 islands, Marinara, Barbecue, Blue cheese, Signature mayonnaise, Tzatziki, Shashlik, Lingonberry, Spicy-sour, Soy-ginger, Spicy garlic, Onion curry

Traditional apple strudel

with walnuts and raisins, served with a scoop of vanilla ice cream

Citrus tart

Signature cake Napoleon

served with cranberries

Mint meringue roll

Big strawberry milk shake

Assorted ice cream

of vanilla, chocolate and strawberry, served with syrup (lemon, cherry, chocolate)

Pretzel

Multigrain buns

Garlic butter with greens / butter

Steak butter

Bread basket (for 2 or more persons)

of pretzels, mini-baguettes, multigrain and rye buns, grissini and butter with greens

Salad of vegetables and greens

Chicken broth

with vegetables and alphabet pasta

Baby sausages

with pasta, grated cheese and ketchup

Chicken nuggets

with French fries and ketchup

Gingerman